핫게 실시간 커뮤니티 인기글
디시인사이드 (496153)  썸네일on   다크모드 on
박하피 | 19/02/24 00:57 | 추천 34 | 조회 563

패션후르츠 코코넛 마들렌 +128 [7]

디시인사이드 원문링크 https://m.dcinside.com/view.php?id=superidea&no=173706

viewimage.php?id=3eaad523f1c1&no=24b0d769e1d32ca73cee85fa11d02831fb456630640f875b0a4c706b446506d75d733c797b4a73da3d76d71492ab9c7f5e7e97ea5474e71a64d8f6839eaadb02c3d5da06289311c7550c8232e6117c6f4e54178ae8545ef31a1300aac0ce9eb29cac8c4d

오늘 집에 오는 길에 들렀던 마트에서 뜻밖에도 패션후르츠를 만나서, 반가운 마음에 바로 집어왔어.

viewimage.php?id=3eaad523f1c1&no=24b0d769e1d32ca73cee85fa11d02831fb456630640f875b0a4c706b446506d75d733c797b4a73da3d76d71492ab9c7f5e7e97ec0074b04a318bf383e8d8aa0354de104b59799b1dcc44dca1c44506ec4ee31d4eb8c2b327012a4d43d3e68f249282557d

달걀 거품을 풍성하게 낸 뒤에 가루류를 체 쳐 넣고

viewimage.php?id=3eaad523f1c1&no=24b0d769e1d32ca73cee85fa11d02831fb456630640f875b0a4c706b446506d75d733c797b4a73da3d76d71492ab9c7f5e7e97bd5123e31d30d7a58398dfdf75e354b2155e0a61b523716f5715b191714a31b381cc378123766118ed550420f4af6695bc

위 반죽에 패션후르츠 씨와 우유랑 꿀을 데워넣어 섞은 다음, 녹인 버터도 3번 정도 나눠 넣어가며 섞은 뒤 냉장 휴지.

viewimage.php?id=3eaad523f1c1&no=24b0d769e1d32ca73cee85fa11d02831fb456630640f875b0a4c706b446506d75d733c797b4a73da3d76d71492ab9c7f5e7e97bd0576e519618ba6839dd2d9038c74c993494dc123308834c0399b33036364b08a0e8609ac0ab446caf0ce816dc645e919

viewimage.php?id=3eaad523f1c1&no=24b0d769e1d32ca73cee85fa11d02831fb456630640f875b0a4c706b446506d75d733c797b4a73da3d76d71492ab9c7f5e7e97bf5327e9116c8cf38399dcd971eea2335e284ef9ed71b9e57ce1b6003609fa5be068f5c2de0a57b3cd4a4eef157f420c6f

틀은 이번 여행 때 구매한 요시다 미니 마들렌 틀을 사용해봤어.

viewimage.php?id=3eaad523f1c1&no=24b0d769e1d32ca73cee85fa11d02831fb456630640f875b0a4c706b446506d75d733c797b4a73da3d76d71492ab9c7f5e7e97bb0775e71e34dfa5839bd9d875c08324fa2a41eda6d7d1b5748d5636fc7eeefa8d380a7185a2904726b1cbb406815c6434

적당히 팬닝한 뒤,

viewimage.php?id=3eaad523f1c1&no=24b0d769e1d32ca73cee85fa11d02831fb456630640f875b0a4c706b446506d75d733c797b4a73da3d76d71492ab9c7f5e7e97b85476e21934dcf583eed2ad72777984fb7d47905cddc85ddd14f7fbc2e882358df0cc28bca087ac91556bfa5dfdac54d8

viewimage.php?id=3eaad523f1c1&no=24b0d769e1d32ca73cee85fa11d02831fb456630640f875b0a4c706b446506d75d733c797b4a73da3d76d71492ab9c7f5e7e97be0426b44930dbf18398ada2715cd762bb646a3f1fa372482d61963127e9116c315db5ff74fae61beed9933d5edd15b496

예열한 오븐에 굽굽.

viewimage.php?id=3eaad523f1c1&no=24b0d769e1d32ca73cee85fa11d02831fb456630640f875b0a4c706b446506d75d733c797b4a73da3d76d71492ab9c7f5e7e97ba5929b74b658ba2839cd2a973881cae0fdf2aa65d749e99ea6fa27bcf534befbceec1c68a034b28c9b9edbf07d3a219c2

아직 따끈할 때 패션후르츠 과즙을 이용한 글레이즈랑 코코넛 가루를 발라줬어.

viewimage.php?id=3eaad523f1c1&no=24b0d769e1d32ca73cee85fa11d02831fb456630640f875b0a4c706b446506d75d733c797b4a73da3d76d71492ab9c7f5e7e97b85924e71e65dfa6839eafa37852a7c44e9789812eb93512fb1f98ee37cb345671602258dcdb8c3c84204a03dbad78c892

반죽이 남아서 일반 크기의 마들렌 틀에도

viewimage.php?id=3eaad523f1c1&no=24b0d769e1d32ca73cee85fa11d02831fb456630640f875b0a4c706b446506d75d733c797b4a73da3d76d71492ab9c7f5e7e97bd5729e71a61d8a6839edea373a6e802095f5a606f1a5cff849805e76d2f5bd9b7564b1fbb03158bec106bb45da27887aa

굽굽!

viewimage.php?id=3eaad523f1c1&no=24b0d769e1d32ca73cee85fa11d02831fb456630640f875b0a4c706b446506d75d733c797b4a73da3d76d71492ab9c7f5e7e97eb5226b44c6188fc8393aea90125ae7b2ab6f0cfc4ac81137064ed6dcf046e2f07f43e147117a93f442f0e49589bea343b

띠용

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글레이즈 먼저 바른 다음, 요렇게 코코넛 가루를 묻혀서

viewimage.php?id=3eaad523f1c1&no=24b0d769e1d32ca73cee85fa11d02831fb456630640f875b0a4c706b446506d75d733c797b4a73da3d76d71492ab9c7f5e7e97ee5224e34a638cf683ebd3db03b17ffc3a5ba0eb5de8b60ad494db9b8621004981d930fe0a45a0f7f3d3d04eb6ac8cf36e

잘 굳도록 놔두면 끝.

viewimage.php?id=3eaad523f1c1&no=24b0d769e1d32ca73cee85fa11d02831fb456630640f875b0a4c706b446506d75d733c797b4a378c6d11d21598abf52e64811c412c224f0de84990785143048aed7d52ac3e97c64f56ebf477ae4e73d7154e2666319509b2045cf92b50337714

최근에 패션후르츠랑 코코넛 조합의 파운드를 아주 맛있게 먹어서 같은 조합으로 뭔가 만들어보고 싶었어.
마카롱으로도 만들어보고 싶어서 얼마나 어떻게 사용해야할 지 아직 고민중이야ㅎㅎ.

출처: 과자, 빵 갤러리 [원본보기]
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